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While Sky Light specialises in processing artichokes in general, it also does so in a way that sets it apart. We harvest fresh artichokes from our farms, and our plant processes them in three to five hours, Peeling, cutting, washing, blanching, cooling, sorting, packaging in drums with lid closure after mesh, and adding the proper salt, citric acid, and ascorbic acid to produce a perfect result are just a few of the processes it goes through. TYPES OF FROZEN ARTICHOKE Artichoke Hearts cleaned from inside for stuffing , Artichokes in Quarters. Artichokes are available in brine (solution) packed in cans

Sky Light provides fresh Cauliflower all year long with the pure white color identified due to pre-selection of the seeds cultivated guarantee the best, high quality Cauliflower with the full nutritional characteristics. TYPES OF FROZEN CAULIFLOWER sky light has recently introduced Cauliflower to the market with diameters: 20-40 mm, 40-60 mm.

We select the best quality of fresh peas produced locally or imported, making the product available almost all year round. We do the peas' production process at the beginning of the season when they are fresh, tender and have a high concentration of sugar. TYPES OF FROZEN PEAS -Plain green Peas -Peas with carrots. -Mixed vegetables (peas, carrots and green beans).