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Green peas

Artichoke

While Sky Light specialises in processing artichokes in general, it also does so in a way that sets it apart.

We harvest fresh artichokes from our farms, and our plant processes them in three to five hours, Peeling, cutting, washing, blanching, cooling, sorting, packaging in drums with lid closure after mesh, and adding the proper salt, citric acid, and ascorbic acid to produce a perfect result are just a few of the processes it goes through.

TYPES OF FROZEN ARTICHOKE

Artichoke Hearts cleaned from inside for stuffing ,
Artichokes in Quarters.

Artichokes are available in brine (solution) packed in cans

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